NOT KNOWN FACTS ABOUT EGG BIRIYANI

Lay bay leaves in one layer to protect The underside in the pan. These will impart an aroma and supply buffer versus burning.Sindhi biryani: This aromatic sort of biryani is well-known in Pakistan and recognized for its spicy style, fragrant rice, and fragile meat. It's produced with meat and basmati rice, greens, and several types of spices. For